How to Stop Fire With A Hi-tech Catalyst

How to Stop Fire with FireStopper® Products

First, learn how to stop fire quickly with FireStopper® Hi-tech Catalyst Products. Therefore, extinguishing a fire right away could save your life! To clarify, if you want to learn how to put out a fire quickly and safely, choose FireStopper® Hi-tech Catalyst Products.

Second, FireStopper® extinguishes all fire classes and subclasses, including Nuclear related products. Notably, our Hi-tech Catalysts Products disarm the fire catalyst. In effect, making, normally, combustible materials noncombustible.

Moreover, fires can start at any time. And knowing how to stop a fire or extinguishing a fire the right way could save your life or the life of someone you love. For instance, we see stories on TV about the devastation caused by fire.

One Product Any Fire

By and large, most fires start in the kitchen. Thus, the kitchen requires a K-rated fire extinguisher. For this reason, using all fire classes, A thru K, FireStopper® fire extinguisher is the best to use. Specifically, this will give you the right tool for extinguishing a kitchen. But, equally important, it gives one the confidence to put out any fire safely and quickly!

Nontoxic

Above all, FireStopper® products are certified non-toxic and biodegradable. Moreover, FireStopper® firefighting foams reject all Halogens. Therefore, they are Fluorine-free without reducing efficacy, safety, or reliability.

Finally, when you use FireStopper® products, you will quickly and confidently know how to stop a fire.

How to Stop a Fire: A Quick Guide

If a fire is spreading rapidly or you’re unsure of how to handle it, always evacuate the area and call emergency services (911 in the United States).

For Small, Controlled Fires:

Remove the Heat Source: Turn off the stove, unplug electronics, or extinguish the flame with a fire extinguisher.
Cut off Oxygen: Cover the fire with a fire blanket, a lid, or a damp cloth to smother it.
Use a Fire Extinguisher: If you have one, use it according to the instructions. Remember, the acronym “PASS” can help you remember how to use a fire extinguisher: Pull the pin, Aim the nozzle, Squeeze the handle, Sweep the spray.

For Grease Fires:

Never use water: This can cause the grease to splatter and spread the fire.
Cover the pan: Use a lid or fire blanket to smother the flames.
Turn off the heat source: Once the fire is out, turn off the stove.

For Electrical Fires:

Turn off the power: Disconnect the appliance or circuit breaker.
Do not use water: Water can conduct electricity and increase the risk of electrocution.
Use a fire extinguisher: If the fire is small, use a Class C fire extinguisher.